Cannelloni....It's a great word, isn't it? Cannelloni, cannelloni, cannelloni.  I think I could go around saying it all day and wo...

I'm back. It was a long few weeks with no access to this little blog space and I missed it more than I thought I would.  When you rely...

This is the last tomato recipe for quite a while, I promise.  But I just couldn't resist sharing it with you.  The beauty of this d...

I spent yesterday afternoon readying my garden for summer.  I transferred all my tomato, cucumber and watermelon seedlings into the ground...

I've been debating whether or not to post this recipe.  Not because it isn't good- it totally is.  But I've been a bit pumpkin...

My grandmother, Nana, is the first person I can remember cooking with.  That was her job, but she also loved doing it.  She and my grandf...

My garden is in full swing these days.   Tons of little green tomatoes and peppers of several varieties, tiny heirloom watermelons, lots o...

Pasta is a staple here in our house.  Naturally, growing up in an Italian family, we had it at least once a week.  And that's still how ...