Friday, November 6, 2015

Cider-Chai Syrup {From Food Gift Love} + A Giveaway!


Sometimes things just come together in the most meant-to-be ways.  This is one of those times for me, a confluence of several things that I love all wrapped up in one beautiful book-shaped package.

As someone who imagines herself a food writer, I enjoy reading other blogs, magazines and books dedicated to the same.  I read cookbooks cover to cover like I'm reading a great novel.  I borrow stacks of them from the library only to be sad when its time to return them.  I've been guilty of hoarding stacks and stacks of food magazines because there's just one recipe in each of them that I might use sometimes.  Then there's the ever expanding list of food blogs that I love.  And it's not necessarily the recipes that draw me in, it's the voice of the writer.  The way that you can get a sense of the person in the stories they tell and the food that they share.  It's partly why I do what I do- that sense of the person and history I could always feel in the generation of women before me and that was itching to find a home on a page, screen and photograph.



One serendipitous day about a year and half ago I was reading one of the blogs that was delivered to me via email.  This lovely woman with a talent for giving was writing a book and would anyone care to be a part of a community of recipe testers?  I had a moment of pause, thinking about all the reasons that I shouldn't or couldn't- the fact that I was pregnant and exhausted, living outside the US where some ingredients might not be available and just not knowledgeable enough to give feedback on someone else's recipes.  Then realized that this would be an opportunity to have a little fun, maybe use my brain for something other than remembering my kids' schedules and just maybe learn a thing or two about recipe writing and the process of book development.  And the theme of the book interested me- recipes for food gifting- a thing that I happen to enjoy doing with a passion.  So I signed up and was selected.

I was right.  It was all of those things and more.  Because as I tested I learned how to make my own recipes better while helping Maggie perfect hers.  I found recipes that have actually become part of my regular repertoire (batch after batch of the granola that I tested has been in a jar on my counter since the day I first made it) and I became invested in the project.  It became a little bit mine.  So now that the book has become a reality and I have it in my hands, I can't put it down.  Nearly every page is tagged with a reminder that I want to make that recipe, like now.

 
I started with the one that might just be the most "me".  It's no secret that I am a bit obsessed with tea and have at least a half dozen recipes dedicated to my favorite drink on this page already.  Chai being my favorite way to shake up my tea, I knew that this Cider-Chai Syrup was right up my alley.  Food Gift Love might be a book about gifting, but I'm not sure that I'm going to share this with anyone.  At least not this first batch.  It's all mine.



But I am sharing something besides the recipe today.  I pulled together a few little bits and baubles from my favorite stores here in Germany.  Some pretty little Weck jars, stickers, gift tags and decorations that will give one lucky reader's holiday food gifts a little German flair.  All you have to do is leave a comment telling me about your favorite food gifts to give (or receive!) by Tuesday, November 10.  I'll pick a winner at random and send my gift to you on its way.  Please only US addresses, sending from my military post office is limited! The contest is now closed.  Congratulations to Monique P for winning.


Cider-Chai Syrup
Makes about 3 cups.  Recipe from Food Gift Love, by Maggie Batista
For the printable recipe, click here

This is a lovely little gift to give the tea lover in your life.  Find a pretty jar, a bit of old ribbon and a fun tag to present the syrup in.  Maggie suggests  adding 2 tablespoons of the syrup to a cup of hot water for a delicious warm drink.  A splash of whiskey makes it into a hot toddy.  I didn't happen to have loose chai tea in my cupboard so I used my favorite loose leaf black tea (assam) and added in ground spices typical of chai.  I've added my variation to the recipe for those of you who can't find loose chai tea.

4 cups (32 ounces) apple cider
4 tbs loose chai tea*
1 cup light brown sugar, loosely packed

*If loose chai tea isn't available, you can substitute 4 tbs loose black tea, such as assam, 1/4 tsp ground cinnamon, 1/4 tsp ground ginger, 1/4 tsp ground cardamom, 1/8 tsp ground cloves and few grinds of black pepper.

Place the apple cider and chai tea in a medium saucepan over medium-high heat.  Bring to a boil and let boil until the liquid is concentrated and reduced by half, about 30 minutes.

Strain out the chai tea through cheesecloth and return the cider to a cleaned saucepan.  Add the sugar to the cider and boil over medium-high heat until dissolved, about 10 minutes.  Remove from the heat.

Let the syrup cool at room temperature before bottling.  Strain it through a coffee filter 1 or 2 times to remove any extra tea or spice bits for the cleanest presentation.

The syrup can be stored in the fridge for up to one week.


14 comments:

  1. I love getting peppermint bark in December and homemade bread whenever. I love giving away freshly baked cookies and loaves of banana bread made from my favorite recipe. I love that you blog!

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    1. And I love your infectious enthusiasm MaLaan!

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  2. I enjoy anything homemade. I'm hoping maybe my sis in law might make me some marmalade :).....and cookies from my sister in NJ..... I'm grateful for it all.... David bakes pineapple upside down cake for holiday functions. I've never been a baker...and with diminishing eyesight I rely a lot on his creations. Thanks for your blog and the great ideas. I want to buy your cookbook someday

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  3. I love giving cookies! There are so many varieties that it's hard not to find one to suit even the pickiest recipient. It's a timeless, thoughtful gift that's fun to throw together for any occasion too! :)

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  4. I love to give food making kits! Some things I've done before is give a crepe mix, with some yummy jam and a couple of cute mugs w tea (breakfast at the ready)... And layered ingredients for lemon basil cookies in a jar and gifted it with the recipe, a pretty kitchen towel and some baking utensils. ❤️
    I'm excited to try this chai recipe! And crossing my fingers for those pretty baubles you have pictures!

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    1. Those sound amazing! I tasted a lemon basil gelato this summer so I'm totally intrigued by those cookies.

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  5. I enjoy getting anything homemade. Sadly I have to be careful because of diabetes.

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  6. I love getting and giving cookies, but recently I've started making more "breads." I've also wanted to give homemade vanilla extract for a few years, but never start it early enough!!!

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  7. Candies are always fun to give at the holidays, because you can make a variety of flavors (caramels, yum!) and make such a pretty little package to give.

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  8. German Christmas Eve dinner for friends is my favorite food to gift...

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  9. I've never made anything and given it away but I'm totally hooked after seeing Maggie's book. Thanks for letting me know about it

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    1. Then I need to get on the ball Lindsay, because I'm all about surprise good gifts. Don't be surprised if you find a jar of jam on your doorstep one day!

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  10. We always used to bake and give away chocolate chip cookies during the Holidays. There is still no beter taste in the world than a fresh cookie out of the oven on a winter day! (Jonathan Platt the First)

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